Qualitative and quantitative research reveals high bushmeat consumption in Uíge, indicating cultural significance and implications for wildlife conservation.
Key Points
Over 60% of surveyed citizens consume bushmeat weekly, reflecting deep-rooted cultural practices.
Five out of sixteen bushmeat species in Uíge are classified as threatened or Near Threatened, according to the IUCN.
Expert interviews and a consumer survey highlight the socio-economic factors driving bushmeat trade in Uíge.
Younger, better-educated Angolans are increasingly moving away from traditional bushmeat hunting practices.