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September 10, 2025Bulletin Samara State Agricultural Academy

The influence of exterior features and functional properties cow udders on the quality of colostrum

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Authors

SKSergey V. KaramaevSamara State Agrarian UniversityAKAnna S. KaramaevaSamara State Agrarian UniversityIGIgor R. Gareev

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Implication

Observational analysis shows that udder shape and properties impact colostrum quality in first-calf cows, indicating the need for improvements.

Key Points

  • Improved udder structure linked to increased milk yields, with rises of 11.4–75.8%.
  • Cows with rounded udders produced higher dry matter and mineral substances in colostrum.
  • Best colostrum quality correlated with an udder index above 42%, indicating specific morphological features.
  • Higher milk production rates were associated with decreased quality of colostrum components.

Cite This Study

Karamaev et al. (2025) studied this question.

synapsesocial.com/papers/68c1c9d254b1d3bfb60f2d9fhttps://doi.org/10.55170/1997-3225-2025-10-3-65-71
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