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September 10, 2025Poultry ScienceOpen Access

Influence of divergence in residual feed intake on growth performance, carcass traits, meat quality, muscle fiber morphology, and blood chemistry in indigenous chickens

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Low residual feed intake significantly reduces abdominal fat yield and enhances feed efficiency in indigenous chickens.
Muscle fiber morphology showed no difference between high and low residual feed intake groups, despite variations in other traits.
Blood chemistry indicated higher non-esterified fatty acids and cholesterol in chickens with high residual feed intake.
This research highlights the biological impacts of residual feed intake on growth and meat characteristics in poultry.

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Implication

This study explores how differences in residual feed intake affect growth performance and meat quality in indigenous chickens, suggesting implications for feed efficiency.

Cite This Study

Chen et al. (2025) studied this question.

synapsesocial.com/papers/68c1cc4754b1d3bfb60f4e4f https://doi.org/10.1016/j.psj.2025.105712

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Implication

This study explores how differences in residual feed intake affect growth performance and meat quality in indigenous chickens, suggesting implications for feed efficiency.

Influence of divergence in residual feed intake on growth performance, carcass traits, meat quality, muscle fiber morphology, and blood chemistry in indigenous chickens

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Discussion

Implication

Cite This Study

Influence of divergence in residual feed intake on growth performance, carcass traits, meat quality, muscle fiber morphology, and blood chemistry in indigenous chickens

Key Points

Discussion

Implication

Cite This Study

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