What type of study is this?

This is a Pressurized Liquid Extraction study.

September 10, 2025Food Chemistry XOpen Access

Circular valorization of green leafy side streams via pressurized liquid extraction techniques for recovery of bioactive compounds

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This study compares extraction methods for bioactive compounds in vegetable side streams, highlighting their circular economy potential.

The sequential subcritical water extraction method yielded higher extraction efficiency and bioactive compounds.
Enhanced antioxidant activity was observed due to increased phenolic compound content in the extracts.
Antimicrobial activity varied based on extraction methods and was influenced by the plant biomass used.
Pressurized liquid extraction presents a sustainable option for creating functional extracts from agro-food waste.

Pereira et al. (2025) studied this question.

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