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This is a Genomic analysis study.

Genomic Investigation of a Bacillus subtilis Strain Sourced from Commercially Available Milk Powder in China Reveals Potential Risk Factors

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Bacillus subtilis isolated from milk powder exhibits alarming virulence and antibiotic resistance traits.
The strain shows 4.26 Mbp chromosome with 4,539 genes, including 209 virulence and 19 antibiotic resistance genes.
Genomic analysis shows the strain adapts to food environments through horizontal gene transfer and stress tolerance.
The findings highlight the need for genomic monitoring to improve food safety and control resistance spread.

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Genomic investigation reveals antibiotic resistance and virulence factors in Bacillus subtilis, suggesting critical food safety implications.

Zhu et al. (2025) studied this question.

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Genomic investigation reveals antibiotic resistance and virulence factors in Bacillus subtilis, suggesting critical food safety implications.