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September 10, 2025Bulletin of KSAUOpen Access

Results of the Introduced Technical Grape Varieties Study Under Dagestan Conditions

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Research examines productivity and quality of grape varieties, suggesting effective cultivation for terroir wines.

The Lazurny grape variety produced the highest yield at 12.0 t/ha, indicating strong potential in Dagestan's conditions.
All evaluated varieties showed high juice yield up to 80% and sugar levels between 180–240 g/dm3, performing well against control varieties.
The observational study assessed grafted and own-rooted grape varieties for viticultural viability in Dagestan's climate.
These findings suggest that the Lazurny and Platovsky varieties could play a key role in developing high-quality wines in the region.

Kazahmedov et al. (2025) studied this question.

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