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September 10, 2025Food Science and TechnologyOpen Access

Microencapsulation by spray drying of the Lactobacillus plantarum P2 for potential application as a probiotic

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Authors

VCViviany Santos ChagasVTVinícius Souza TarabalFSFelipe Ferreira Silva

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Overview

This research demonstrates enhanced survival rates in probiotics, indicating optimal conditions for microencapsulation.

Key Points

  • Survival rates improved with increased arabic gum concentration and optimal drying conditions.
  • Spray drying significantly enhances the stability and resistance of Lactobacillus plantarum as a probiotic.
  • Higher entry temperatures negatively affect the survival of encapsulated probiotics during processing.
  • Scanning electron microscopy confirmed successful microencapsulation of the probiotic organism.

Cite This Study

Chagas et al. (2025) studied this question.

synapsesocial.com/papers/68c1d5fe54b1d3bfb60f9509https://doi.org/10.5327/fst.458
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Also Consider

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  4. 4Double protection of probiotics in alginate hydrogel through emulsification incorporated with freeze drying and coaxial wet-electrospraying: Survivability and targeted delivery2024 · 32 citations
  5. 5Spray drying temperatures determine Lacticaseibacillus rhamnosus GG cell integrity, and microstructure and physiochemical properties of wood hemicellulose-based microcapsules2026