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September 10, 2025Journal of Advances in MicrobiologyOpen Access

Prevalence of Antimicrobial Resistant Salmonella Spp. in Chicken Egg Supply Chain

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Authors

KDKim D.G. Kim DWNWaghamare R. NKKKhose K. K

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Overview

Cross-sectional study reports 5.38% prevalence of antibiotic-resistant Salmonella spp. in Maharashtra, indicating critical public health concerns.

Key Points

  • A total of 21 out of 390 samples were confirmed as Salmonella spp., indicating a prevalence of 5.38%.
  • The highest prevalence was found among egg distributors at 8.34%, followed by retail eggs at 6.67%.
  • All antibiotic susceptibility tests showed 100% resistance to Ampicillin and 93% to Ceftazidime among isolates.
  • The study emphasizes the importance of surveillance for antimicrobial resistant Salmonella spp. to safeguard public health.

Cite This Study

D et al. (2025) studied this question.

synapsesocial.com/papers/68c1d7ee54b1d3bfb60f9d38https://doi.org/10.9734/jamb/2025/v25i8984
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Occurrence of Salmonella Species in Poultry Eggs and Their Susceptibilities to Antibiotics2025
  2. 2PREVALENCE AND ANTIMICROBIAL RESISTANCE OF SALMONELLA SPP. FROM RAW CHICKEN MEAT AND EGGS IN MARKETS OF DINAJPUR DISTRICT, BANGLADESH2026
  3. 3Evaluation of minimum inhibitory concentration and multi-drug resistance profile of <i>Salmonella </i>isolated from layer poultry farms in kaski district, Nepal2024 · 2 citations
  4. 4Prevalence and antibiotic susceptibility of Salmonella in chicken eggs from farms in Zaria, Kaduna State, Nigeria2024
  5. 5Molecular Characterization and Antimicrobial Resistance of Salmonella from Chicken Meat and Water in Retail Markets of Chitwan, Nepal2025