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September 10, 2025FoodsOpen Access

Visualization-Based Rapid Screening and Quantitative Analysis of Target Peptides for Meat Authentication

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Authors

YZYingying ZhangCKChaodi KangMLMengyao Liu

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Overview

Novel approach validates target peptides for meat authentication, suggesting improved safety in food labeling.

Key Points

  • Accurate quantification of meat species using five validated biomarkers enhances authenticity checks.
  • Target peptides achieved recoveries of 78–128%, indicating effectiveness in simulated meat products.
  • Multivariate statistical analysis combined with mass spectrometry provides a reliable method for meat verification.
  • Methodology improves efficiency by excluding 80% of non-quantitative peptides, enhancing overall screening.

Cite This Study

Zhang et al. (2025) studied this question.

synapsesocial.com/papers/68c1d7f654b1d3bfb60fa106https://doi.org/10.3390/foods14173048
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