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September 10, 2025AgricultureOpen Access

Harnessing Microalgae and Cyanobacteria for Sustainable Agriculture: Mechanistic Insights and Applications as Biostimulants, Biofertilizers and Biocontrol Agents

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Authors

AJAna Jurado-FloresLHLuis G. Heredia-MartínezGTGloria Torres-Cortes

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Overview

This review demonstrates the potential of microalgae and cyanobacteria to enhance sustainability in agriculture, highlighting their roles as biostimulants and biofertilizers.

Key Points

  • Microalgae and cyanobacteria can improve agricultural sustainability by acting as biostimulants and biofertilizers.
  • Studies show that these microorganisms can fix atmospheric nitrogen, enhancing their effectiveness in farming systems.
  • The review identifies current gaps in using these microorganisms while showing their diverse applications in agriculture.
  • Exploring these photosynthetic microorganisms can inspire innovative solutions for modern agricultural practices.

Cite This Study

Jurado-Flores et al. (2025) studied this question.

synapsesocial.com/papers/68c1d7f654b1d3bfb60fa136https://doi.org/10.3390/agriculture15171842
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