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Book review explores the rise of CAFOs and its effects on community, indicating environmental and health implications.
First paragraph: In Dodge County, Incorporated, Sonja Trom Eayrs offers a compelling and deeply personal account of her rural Minnesota community’s transformation under the weight of industrial agriculture. Her narrative arrives at a critical moment in national discourse, as concentrated animal feeding operations (CAFOs) and the corporatization of agriculture increasingly draw scrutiny. As both an attorney and environmental advocate, Eayrs documents the environmental degradation, public health crises, and erosion of democratic processes that have accompanied the rise of corporate agriculture in Dodge County. Her work is especially relevant to readers of this journal, as it weaves together themes of agricultural practice, food systems, and community development. . . .
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Stacey Stearns (2025) studied this question.
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