What type of study is this?

This is a Experimental Design study.

Inovation Of Tatungkuik Coffee With Cocholate Flavor Variant

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Experimental design reveals enhanced appeal of chocolate variant in Tatungkuik coffee, suggesting market potential.

Sample 1 achieved a mean score of 4.67 out of 5, indicating strong preference for the chocolate variant.
Evaluation metrics included color, aroma, taste, and overall quality, based on sensory evaluations by trained panelists.
The research highlights consumer trends favoring unique coffee flavor combinations, blending traditional and modern.
Adding chocolate flavor to Tatungkuik coffee could significantly improve its market potential and consumer interest.

Saputra et al. (2025) studied this question.

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