What type of study is this?

This is a Bacteriological analysis study (also classified as: Biochemical identification, Spread plate technique).

Some Locally Fermented Milk Products Sold in Onitsha Main Market and Their Bacteriological Analysis

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This research identifies bacteria in Nono, Soybean, and Yoghurt sold in Onitsha, suggesting improvements in sanitary conditions.

Bacteria were identified in locally sourced fermented milk products from Onitsha market, revealing potential health risks.
Significant bacterial counts were found in Nono, Soybean, and Yoghurt, highlighting the need for better sanitation practices.
Biochemical tests identified bacteria such as Escherichia coli and Salmonella spp, emphasizing food safety concerns.
Support for improved sanitary conditions in milk production areas is crucial to reduce contamination levels.

Ikeokwu et al. (2025) studied this question.

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