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September 10, 2025American Journal of Modern EnergyOpen Access

Evaluation and Verification of Small-scale Portable Biomass Bread Baking Oven

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The biomass oven demonstrated a baking efficiency of 86.9%, supporting improved energy use in bread baking.
With a capacity of 160 pieces of bread per batch, this design is tailored for small-scale farmers and entrepreneurs.
The average weight loss during baking was 12.6%, indicating a balance of moisture retention and baking efficiency.
Capable of baking various bread sizes, it can handle dough weights from 100 g to 2000 g in its dual compartments.

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This study evaluates a portable biomass oven's efficiency and capacity for small-scale bread baking, suggesting significant benefits for urban and pre-urban communities facing electrification challenges.

Cite This Study

Tesfaye et al. (2025) studied this question.

synapsesocial.com/papers/68c1d9a154b1d3bfb60fbc77 https://doi.org/10.11648/j.ajme.20251102.11

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Evaluation and Verification of Small-scale Portable Biomass Bread Baking Oven

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Discussion

Implication

Cite This Study

Evaluation and Verification of Small-scale Portable Biomass Bread Baking Oven

Key Points

Discussion

Implication

Cite This Study

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