Analysis reveals key nutritional and medicinal components in papaya leaves, suggesting applications in food processing.
The biochemical characteristics of leaves are extremely important from various perspectives, such as nutrition and health, toxicology and safety, and resistance to microbiological, chemical, or physical alterations. Evaluating the biochemical properties of freshly harvested papaya leaves usually requires the analysis of several essential components that contribute to their nutritional and medicinal value. The aim of this research was to analyze freshly harvested papaya leaves. The acquired biochemical composition is valuable for subsequent investigations on drying, grinding, and milling. Dairy products, supercritical fluid extraction, and numerous other beneficial processed products are highly nutritious.
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Manisha Parmar (2024) studied this question.
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