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September 10, 2025Halalsphere

The contribution of natural foods to the sustainability of halalan toyyiban lifestyle based on Maqasid Shari’ah in Brunei Darussalam

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Authors

DADk. Amal Habriyatulain binti Pg. AsmadiRMRasyidah Binti Haji MatnorDMDatin Hajah Norliza Binti Dato Seri Setia Haji Mahalle

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Overview

Qualitative research shows natural foods enhance well-being and contribute to sustainability, highlighting Maqasid Shari’ah goals.

Key Points

  • Natural foods significantly support sustainability and improve health outcomes in the community.
  • The study utilizes qualitative library research to investigate natural foods' alignment with Maqasid Shari’ah objectives.
  • Prioritizing natural foods can counteract the trend of increased demand for modern processed foods.
  • This research emphasizes the importance of safeguarding health, wealth, and offspring through natural foods.

Cite This Study

Asmadi et al. (2024) studied this question.

synapsesocial.com/papers/68c1dda954b1d3bfb60fcabehttps://doi.org/10.31436/hs.v4i2.99
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1LEGISLATION AND POLICIES ANALYSIS RELATED TO HALALAN TAYYIBAN FOOD SECURITY IN MALAYSIA: AN OVERVIEW2025
  2. 2Muslim consumers’ behaviour towards halal nutraceutical products in Malaysia2024 · 2 citations
  3. 3Synthesizing The Dimensions of Maqasid Daruriyyah in Facing The Challenges of Contemporary Halal Food Product Innovation2024 · 1 citations
  4. 4Embracing halal: Unraveling Muallafs’ dietary transformation in Brunei Darussalam2024
  5. 5Evaluation of Products Grown with Pesticides in Terms of Islamic Law2024