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This is a Response Surface Methodology study.

Development and characterization of foam mat dried palmyrah fruit pulp powder

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The study achieved optimal conditions for foam-mat dried palmyrah fruit pulp powder with maximum foam expansion.
Using 6.875% egg albumin and 0.262% methyl cellulose, the drying process was optimized for 14° Brix pulp concentration.
Foamed pulp dried quicker than non-foamed pulp, highlighting the efficiency of foam-mat drying.
Response surface methodology was utilized to determine the ideal parameters for quality attributes of the final powder.

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This research demonstrates the optimization of foam-mat drying for palmyrah fruit pulp, indicating improved drying time and quality.

Vengaiah et al. (2024) studied this question.

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