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September 10, 2025JURNAL PENGABDIAN MANDIRI

Administering Boiled Water From Soursop Leaves To Reduce Blood Pressure In Hypertensive Sufferers At Kampung Delima Health Center, Rejang Lebong District, Bengkulu Province

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Authors

IPI Desak Putu Kartika PratiwiHRHandi RustandiAPAndika Chandra Putra

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Overview

Experimental method shows decrease in blood pressure among elderly hypertensive patients, highlighting potential use of soursop leaves.

Key Points

  • Blood pressure decreased among participants after soursop leaf decoction treatment, providing promising evidence for natural hypertension remedies.
  • The study recorded a gradual reduction in blood pressure, with a participant count of 10 elderly individuals at Kampung Delima Health Center.
  • Conducted as an experimental method over two weeks, the trial evaluated the effectiveness of soursop leaf boiled water on hypertension.
  • These findings may indicate a complementary therapeutic approach to managing high blood pressure within the elderly population.

Cite This Study

Pratiwi et al. (2024) studied this question.

synapsesocial.com/papers/68c1e08354b1d3bfb60fd52chttps://doi.org/10.70963/mandiri.v1i2.509
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