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Documentation of wild edible ethnomedicinal fruits in the Chamba region of Garhwal Himalaya, India

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The study observed that wild edible fruits are vital for local communities, linking diet and traditional medicinal practices.
In total, 32 plant species were documented, showcasing the region’s rich biodiversity and cultural significance of wild edible fruits.
Threats such as habitat loss and overharvesting challenge the sustainability of wild edible fruits in the region.
Promoting sustainable use practices can enhance conservation efforts, preserving both biodiversity and traditional knowledge.

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Field survey documents health benefits of wild edible fruits in Tehri Garhwal, suggesting their role in conservation efforts.

Dangwal et al. (2024) studied this question.

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