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Microbial Contamination Test Using the Most Probable Number (Mpn) Method on Sweet Soy Sauce Around Upn “Veteran” Jakarta Pondok Labu Campus Microbial Contamination Test Using the Most Probable Number (Mpn) Method on Sweet Soy Sauce Around Upn “Veteran” Jakarta Pondok Labu Campus

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Sample 1 exceeded the safety limit with a value of 14 MPN/gram, confirming high coliform presence.
A confirmatory test revealed Escherichia coli in the street vendor's sample, raising health concerns.
The packaged sweet soy sauce sample was within safety limits at 3 MPN/gram, indicating better hygiene practices.
Implementation of good manufacturing practices is crucial for ensuring the microbiological quality of soy sauce.

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This analysis reveals microbial contamination levels in sweet soy sauce, indicating significant safety concerns.

Ariska Deffy Anggarany (2024) studied this question.

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