Laboratory analysis identified Yersinia pseudotuberculosis in food samples, indicating a food infection outbreak's source.
The researchers of the State Research Center of Applied Microbiology and Biotechnology conducted a comprehensive laboratory study of clinical materials and the samples of foodstuffs and organs from wild rodents in order to isolate and identify a pathogen that had caused the outbreak of food infection in the Krasnoyarsk Territory in June-July 2008. Yersinia pseudotuberculosis strains were isolated from the clinical materials. Biochemical and serological typing, molecular genetic analysis, phagodiagnosis, and drug resistance determination showed that all the clinical isolates were genetically related.
No takes yet. Share an insight, caveat, or question.
Говорунова et al. (2011) studied this question.
Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context: