Observational analysis of water celery's growth and culinary applications in Asia, suggesting its value as a vegetable crop.
This document describes the characteristics, cultivation, and culinary uses of water celery (Oenanthe javanica), a perennial herb native to Asia. It details the plant’s growth habits, environmental preferences, and trial cultivation in Florida, emphasizing its potential as a vegetable crop. The article also highlights its culinary versatility in Asian cuisine and notes the need for regulatory oversight to prevent its spread as an aquatic weed. Original publication date May 1994.
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James M. Stephens (2003) studied this question.
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