Recent Advances in Traceability, Authentication, and Bioactive Profiling of Fruit and Fruit-Based Products Using Analytical Techniques Combined With Chemometrics.
This review highlights analytical techniques for bioactive profiling in fruit products, suggesting improved traceability and authentication methods for producers.
Key Points
Traceability and authentication are critical for ensuring fruit quality and origin, helping to meet increasing consumer demand.
Analytical techniques like liquid chromatography and spectroscopy are essential for bioactive profiling in fruit products.
Supervised and unsupervised chemometrics enhance the effectiveness of analytical methods for fruit authentication.
Future investigations are needed to address technical challenges in applying analytical techniques for fruit traceability.