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September 12, 2025Frontiers in NutritionOpen Access

Association of dietary fiber intake with all-cause and cardiovascular mortality in U.S. adults with metabolic syndrome: NHANES 1999–2018

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Authors

YGYafei GuoHenan University of Technology MLMeiling LiAnhui Medical University YHYueqin HuangInstitute of Vegetables and Flowers

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Implication

Cohort analysis associates higher dietary fiber intake with reduced mortality in individuals with metabolic syndrome, suggesting public health interventions.

Key Points

Higher fiber intake is linked to significantly lower all-cause and CVD mortality rates in adults with metabolic syndrome.
The study revealed a 7% reduction in mortality risk for every additional 5 g of fiber consumed below 21.7 g/day.
Data from 10,962 U.S. adults with metabolic syndrome were analyzed over nearly 9 years, using Cox models to determine hazard ratios.
Findings emphasize the importance of reaching moderate fiber intake levels for enhanced survival in high-risk groups.

Cite This Study

Guo et al. (2025) studied this question.

synapsesocial.com/papers/68d44b3f31b076d99fa54fd1 https://doi.org/10.3389/fnut.2025.1659000

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Implication

Cohort analysis associates higher dietary fiber intake with reduced mortality in individuals with metabolic syndrome, suggesting public health interventions.

Association of dietary fiber intake with all-cause and cardiovascular mortality in U.S. adults with metabolic syndrome: NHANES 1999–2018

Discussion

Member takes

Implication

Key Points

Cite This Study

Association of dietary fiber intake with all-cause and cardiovascular mortality in U.S. adults with metabolic syndrome: NHANES 1999–2018

Discussion

Member takes

Implication

Key Points

Cite This Study

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