Safeguarding Food Safety in Production: Implications for Public Health and Ethical Considerations

View Full Paper

Ask AI

Bookmark

Authors

Discussion

This research demonstrates how ethical principles improve food safety, public health, and consumer trust.

Incorporating ethical principles into food safety can enhance public health and consumer trust.
Poor hygiene and unsafe practices jeopardize public health, while effective protocols safeguard it.
The study employs a theoretical framework linking ethics to improved food quality and healthier lifestyles.
Embedding ethics in safety regulations could lead to both social advantages and market success.

Mirmohammadmakki et al. (2025) studied this question.

View Full Paper

Ask AI

Bookmark