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September 12, 2025JOURNAL OF CLINICAL AND BIOMEDICAL SCIENCESOpen Access

Grape Pomace as a Reliable Source of Phenolic Compounds: Polyphenol Composition and Biological Properties

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Authors

VRVakhariya Rohan RMKMohite Shrinivas KNJNarde Kiran J

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Overview

This review explores polyphenol composition and potential health benefits of grape pomace, indicating its value in nutraceuticals.

Key Points

  • Grape pomace exhibits diverse biological activities, including antioxidant and anti-inflammatory properties.
  • The review highlights various polyphenols like flavonoids and phenolic acids found in grape pomace.
  • Extraction methods affect polyphenol content in grape pomace, varying by grape variety and winemaking processes.
  • Applications of grape pomace polyphenols include functional foods, cosmetics, and pharmaceuticals, promoting sustainability.

Cite This Study

R et al. (2025) studied this question.

synapsesocial.com/papers/68d44c5531b076d99fa56170https://doi.org/10.58739/jcbs/v15i2.24.80
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Phenolic Composition and Antioxidant Potential of Grape Pomace2026 · 5 citations
  2. 2Grape Pomace as a Renewable Natural Biosource of Value-Added Compounds with Potential Food Industrial Applications2024 · 38 citations
  3. 3Grape Pomace Valorization: Extraction of Bioactive Compounds and Industrial Applications Within a Circular Economy Framework2026 · 2 citations
  4. 4Grape pomace as a natural source of antimicrobial agents for food preservation2025 · 16 citations
  5. 5Repurposing grape pomace as a functional ingredient: in-depth analytical characterization and <i>in vitro</i> bioaccessibility evaluation of the phenolic fraction2026