Food Related Taboos and Its Associated Factors Among Pregnant Women in Gondar Zuria Woreda, Amhara Regional State, Ethiopia

Food taboos during pregnancy are common and may have nutritional implications. Understanding these practices is vital for maternal and fetal health. To assess the prevalence and factors associated with food-related taboos among pregnant women in Gondar Zuria Woreda, Northern Ethiopia, 2024. A cross-sectional study was conducted among 422 pregnant women attending antenatal care services. Data were collected using structured interviews and analyzed with STATA 17. Bivariable and multivariable logistic regressions identified significant factors (p<0.05). Food taboos were reported by 36.97% (95% CI: 34.32-44.52%) of participants. Commonly avoided foods included milk, eggs, fatty meat, and honey. Significant predictors were age 18-24 years (AOR=1.36), income 1501-5000 Birr (AOR=2.27), first trimester (AOR=1.48), and multiparity (AOR=3.28). Food taboos remain prevalent among pregnant women. Younger age, moderate income, early gestation, and multiple pregnancies were associated with higher practice of food taboos.