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September 16, 2025Journal of Buffalo Science

Innovative Use of Endogenous Enzymes to Enhance Silage Chemical Quality of Corn Straw for Buffalo (Bubalusbubalis) Feed in Samosir Island

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Authors

NGN GintingEME MirwandhonoMPM A Purba

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Overview

This research demonstrates improved silage chemical quality in buffalo feed, suggesting nutritional benefits for farmers.

Key Points

  • Corn straw fermentation using endogenous enzymes significantly enhances silage chemical quality, increasing dry matter and crude protein content.
  • The study found that dry matter increased from 38.59 to 46.17, indicating a notable improvement in nutritional quality under various fermentation conditions.
  • Using a completely randomized design, researchers tested different doses of endogenous enzymes and fermentation times to observe their effects on silage.
  • The findings suggest that enhancing buffalo feed can lead to reduced cases of Haemorrhagic septicemia in Samosir, positively affecting farmers' livestock health.

Cite This Study

Ginting et al. (2025) studied this question.

synapsesocial.com/papers/68d4538731b076d99fa58996https://doi.org/10.6000/1927-520x.2025.14.16
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