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September 16, 2025Karadeniz Fen Bilimleri DergisiOpen Access

Investigation of Phenolic, Flavonoid, Total Antioxidant Capacity, Vitamins, and Glutathione Contents of Aronia Melanocarpa (Michx.) Fruits

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Authors

RSRefik ServiPiri Reis UniversityFKFikret KarataşFırat UniversityDÖDursun ÖzerFırat University

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Implication

Comprehensive analysis reveals high flavonoid, phenolic, and vitamin contents, indicating strong antioxidant capacity.

Key Points

  • Ripe aronia fruit exhibits high antioxidant capacity, beneficial for health.
  • Total phenolic content reached 81.28 ± 3.21 µg gallic acid equivalents per gram.
  • Vitamin C content was notably high at 412.92 ± 12.61 µg/g, supporting overall health.
  • Strong radical scavenging activity measured by an IC₅₀ value of 23.17 ± 1.35 µg/mL.

Cite This Study

Servi et al. (2025) studied this question.

synapsesocial.com/papers/68d4539c31b076d99fa59553https://doi.org/10.31466/kfbd.1659652
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