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Phytochemical and antibacterial screening of different solvent extracts of Mentha spicata

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Research demonstrates antibacterial efficacy of mentha spicata extracts against pathogenic bacteria, highlighting the significance of phytochemicals.

Ethanolic extracts of mentha spicata exhibited strong antibacterial activity against escherichia coli and pseudomonas aeruginosa.
The study found minimum inhibitory concentrations of 489 µg/ml and 449 µg/ml for escherichia coli and pseudomonas aeruginosa respectively.
Various solvent extracts were tested using the agar diffusion method, revealing significant phytochemical content in the plant.
Different extracts showed varying degrees of antibacterial effectiveness, with acetone extract being the least effective.

A 2025 study studied this question.

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Research demonstrates antibacterial efficacy of mentha spicata extracts against pathogenic bacteria, highlighting the significance of phytochemicals.