Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
September 16, 2025Current Agriculture Research JournalOpen Access

Effect of Naturally Occurring Soil Salinity on Chlorophyll Content in Amaranthus Viridis L.

View Full Paper
Ask AI
Bookmark
Share

Authors

VPVasant Shamrao PatilBMB. Mali

Discussion

Loading...

Member takes

Overview

This observational study shows that increasing soil salinity reduces chlorophyll levels in Amaranthus viridis, implying significant implications for plant health.

Key Points

  • Increasing soil salinity significantly reduces chlorophyll levels in Amaranthus viridis.
  • Chlorophyll a and b contents saw a pronounced decline, especially at high salinity levels.
  • Observational analysis of leaves and saline soil indicated substantial impacts of salinity on plant health.
  • Results highlight the potential of Amaranthus viridis as a high salt-tolerant alternative crop for affected areas.

Cite This Study

Patil et al. (2025) studied this question.

synapsesocial.com/papers/68d4565b31b076d99fa5b3d0https://doi.org/10.12944/carj.13.2.22
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 4 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1COPPER ENZYMES IN ISOLATED CHLOROPLASTS. POLYPHENOLOXIDASE IN <i>BETA VULGARIS</i>1949 · 22,599 citations
  2. 2Model of Soil Salinity Effects on Crop Growth1975 · 162 citations
  3. 3Over-Expression of a Rice Tau Class Glutathione S-Transferase Gene Improves Tolerance to Salinity and Oxidative Stresses in Arabidopsis2014 · 241 citations
  4. 4Whole-Plant Responses to Salinity1986 · 1,305 citations