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September 17, 2025International Journal of Molecular SciencesOpen Access

Mass Spectrometry-Based Proteomics for Seafood Allergen Detection and Quantification: Current Trends and Technological Frontiers

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Authors

MAManuel G. AmadoMPManuel PazosMCMónica Carrera

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Overview

Current trends in mass spectrometry and proteomics enhance seafood allergen detection and safety monitoring.

Key Points

  • Mass spectrometry-based techniques improve the detection of seafood allergens, enhancing food safety.
  • LC-MS provides superior accuracy and sensitivity compared to traditional methods like ELISA and PCR.
  • Technological advances in measurement methods help ensure precise quantification of allergens such as β-parvalbumins and tropomyosin.
  • Challenges such as high equipment costs and complex workflows hinder the routine application of LC-MS methods in laboratories.

Cite This Study

Amado et al. (2025) studied this question.

synapsesocial.com/papers/68d45e4431b076d99fa5e2c0https://doi.org/10.3390/ijms26188962
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Also Consider

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  1. 1Comprehensive Review of Seafood Allergens: Regulations, Detection Methods, and Implications for Public Health2024 · 5 citations
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  3. 3Advancing High-Throughput MS-Based Protein Quantification: A Case Study on Quantifying 10 Major Food Allergens by LC-MS/MS Using a One-Sample Multipoint External Calibration Curve2024 · 5 citations
  4. 4Recent insights for fish allergens: novel processing techniques and detection technology.2026 · 2 citations
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