September 17, 2025Journal of Scientific Reports

Aquaculture as Crucial Promoter for Sustainable Global Nutrition and Food Security

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Authors

JKJuana Koroma ABAlpha Thaimu BunduNanjing Agricultural University AAAbdullahi AlhassanJilin University

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Implication

Aquaculture shows promise for improving food security through sustainable practices, suggesting innovations like alternative feeds and smart systems are vital.

Key Points

Aquaculture significantly enhances food security by providing essential nutrients to a growing population.
Aquatic foods supply high-quality proteins and polyunsaturated fatty acids, vital for dietary needs.
Technological improvements in aquaculture systems reduce environmental impacts, promoting sustainability.
Challenges such as climate change and disease require innovative solutions to enhance sector resilience.

Cite This Study

Koroma et al. (2025) studied this question.

synapsesocial.com/papers/68d45e5831b076d99fa5ea34 https://doi.org/10.58970/jsr.1106

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Implication

Aquaculture shows promise for improving food security through sustainable practices, suggesting innovations like alternative feeds and smart systems are vital.

Aquaculture as Crucial Promoter for Sustainable Global Nutrition and Food Security

Discussion

Member takes

Implication

Key Points

Cite This Study

Aquaculture as Crucial Promoter for Sustainable Global Nutrition and Food Security

Discussion

Member takes

Implication

Key Points

Cite This Study

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Also Consider