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September 17, 2025International Journal of Business and Management ReviewOpen Access

Effect of Processing and Packaging on the Performance of Tomatoes Product in Tomato Jos Company, Kaduna Nigeria

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Authors

EPEdith Muna PuyateNGNasamu GamboOBOffiong Udo Bassey

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Overview

Quantitative analysis shows processing and packaging significantly enhance tomato product quality and marketability.

Key Points

  • Processing temperature and duration positively affect the quality of tomato products and market competitiveness.
  • Strong R-square values above 0.80 indicate significant contributions of processing and packaging to shelf life.
  • Data collected from 321 staff and partner farmers were analyzed with regression analysis to assess product performance.
  • Standardizing processing conditions and using high-quality packaging materials can significantly improve outcomes.

Cite This Study

Puyate et al. (2025) studied this question.

synapsesocial.com/papers/68d45e5831b076d99fa5eab2https://doi.org/10.37745/ijbmr.2013/vol13n72042
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