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August 31, 2025Green Medical JournalOpen Access

Relationship between Diet using Food Frequency Questionnaire and The Incidence of Dysmenorrhea

Andriati Ningrum ⁠Sri Julyani Rasfayanah Rasfayanah Masita Fujiko Dian Fahmi Utami

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Key Points

Dysmenorrhea incidence was associated with dietary habits in students, highlighting potential dietary influences.
Using a food frequency questionnaire, significant patterns emerged regarding fiber-rich food consumption.
The cross-sectional study design provided a snapshot of students' dietary habits and dysmenorrhea instances.
Results imply that promoting healthier eating habits may reduce dysmenorrhea among students.

Implication

Cross-sectional study links dietary habits to dysmenorrhea incidence in students, suggesting dietary impacts.

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Cite This Study

Ningrum et al. (2025) studied this question.

synapsesocial.com/papers/68d45e6231b076d99fa5ecfb https://doi.org/10.33096/gmj.v7i2.168

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Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

1The Relationship Between Nutritional Status and the Incidence of Dysmenorrhea in Adolescent Girls: A Frequency Analysis Based on Nutritional Status Categories2024
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4Factors Related To The Incidence Of Dysmenorrhea In Adolescent Girls At Mts Azhariah Lubuklinggau City2024
5Correlation of Physical Activity, Fast Food Consumption, and Family History With Primary Dysmenorrhea Among Adolescent Girls2024

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