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This is a Quantitative Study study.

September 17, 2025Deleted JournalOpen Access

Empowering Coffee Farmers in Sukasari, Mount Manglayang, Through National Standards of Indonesia (Sni) for Post-Harvest Quality Improvement to Access International Markets

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Farmers showed over 40% improvement in knowledge after training sessions on post-harvest methods.
Pre-surveys indicated that over 70% of farmers used traditional storage methods, leading to quality issues.
The program utilized participatory approaches to engage farmers in developing a Standard Operating Procedure.
Intervention aligns with Sustainable Development Goals, promoting better market access and economic growth.

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Community program improved post-harvest practices in Sukasari, enhancing coffee quality for market access.

Wahdiniwaty et al. (2025) studied this question.

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