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This is a Experimental Study study.

Influence of Foliar Application of Aqueous Garlic Extract on Growth, Yield and Nutritional Quality of Four Varieties of Tomato (Solanum lycopersicum L.)

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This experiment demonstrates how aqueous garlic extract improves growth and antioxidant activity in various tomato varieties.

AGE treatment significantly enhances growth metrics of tomatoes, including height and leaf area.
Application of AGE twice showed optimal results in the Premium variety, enhancing yield factors.
Increased antioxidant enzyme activity was observed with multiple foliar applications across all tomato varieties.
The results suggest that AGE acts as an effective bio-stimulant promoting tomato growth in controlled environments.

Adeola Oluwatoyin Wewe (2025) studied this question.

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