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This is a Cohort Study study (also classified as: Meta-Analysis).

September 18, 2025Food Science and TechnologyOpen Access

Organic Gastronomy in Hospitality and Tourism: A Catalyst for Sustainable Development and European Integration

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Organic gastronomy enhances sustainable development by promoting ecological food practices in hospitality.
It addresses multiple United Nations Sustainable Development Goals, particularly emphasizing responsible consumption.
The study includes comparative analysis of effective organic food models from European nations to adapt in Ukraine.
Key barriers such as certification absence and limited consumer awareness hinder organic gastronomy's growth in Ukraine.

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This analysis reveals organic gastronomy's impact on sustainable development and Ukraine’s integration into the European market.

Анна Чернихівська (2025) studied this question.

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