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September 18, 2025Biology Medicine & Natural Product ChemistryOpen Access

Effect of Different Pre-treatments and Frying Process on Proximate, Some Essential Minerals, and Anti-nutritional Factors of Taro Found in Birjung, Nepal

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Boiling and frying significantly alter the mineral content in taro corms, especially reducing calcium levels.
Taro nutrients were analyzed, revealing high potassium content at 620.55 mg/100g, while notable oxalate and phytate levels were also measured.
Different pre-treatments effectively reduced anti-nutritional factors, particularly phytates and tannins, enhancing overall nutritional quality.
Frying proved more effective than boiling for lowering anti-nutritional factors in taro while increasing the levels of phosphorus and sodium.

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Implication

Research reveals the influence of pre-treatments and frying on mineral levels and anti-nutritional factors in taro, indicating optimal processing methods.

Cite This Study

Sharma et al. (2025) studied this question.

synapsesocial.com/papers/68d463e931b076d99fa634eb https://doi.org/10.14421/biomedich.2025.141.507-511

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Implication

Research reveals the influence of pre-treatments and frying on mineral levels and anti-nutritional factors in taro, indicating optimal processing methods.

Effect of Different Pre-treatments and Frying Process on Proximate, Some Essential Minerals, and Anti-nutritional Factors of Taro Found in Birjung, Nepal

Key Points

Discussion

Implication

Cite This Study

Effect of Different Pre-treatments and Frying Process on Proximate, Some Essential Minerals, and Anti-nutritional Factors of Taro Found in Birjung, Nepal

Key Points

Discussion

Implication

Cite This Study

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