This work develops a gas-sensor array system that improves classification accuracy for fish freshness, suggesting advancements in gas-mixture identification.
Oxide semiconductor gas sensors have been widely adopted owing to their low cost, rapid response, small footprint, and facile integration. However, in complex mixed-gas environments their selectivity is impaired by inherent cross-sensitivity. To address this limitation, we develop a reconfigurable gas-sensor array system capable of integrating up to 12 chemiresistive sensors in either four- or six-electrode configurations, with independent thermal control and user-defined gas distribution and exhaust paths. Fish freshness detection is used as an application exemplar. After Principal Component Analysis (PCA)-based preprocessing, Convolutional Neural Network (CNN), Random Forest (RF), and Support Vector Machine optimized by Particle Swarm Optimization (PSO-SVM) models were evaluated, with RF achieving the highest classification accuracy. Correlation analysis and feature-importance evaluation were then used to down-select channels, yielding an optimized 8-sensor array that lowered system complexity and increased recognition accuracy to 96%. These results highlight the feasibility of leveraging cross-sensitivity within a carefully designed array, providing a practical platform for complex gas-mixture identification and food freshness assessment.
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Wang et al. (2025) studied this question.
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