Case study analyzes color variation due to diagenetic processes and redox conditions in sediments, indicating complex relationships.
This study investigates the mechanisms controlling the coloration of the red beds of the Gercus Formation deposited within a deltaic environment during the Eocene climate, focusing on the dynamic interplay between depositional settings and diagenetic processes in shaping their distinct hues. A comprehensive multi-proxy methodology was employed, including facies analysis, quantitative color assessment using diffuse visible spectral reflectance (DRS), optical and electron microprobe microscopy, bulk-rock geochemistry (XRF and XRD), and in-situ geochemical analysis via laser-ablation ICP-MS. The results reveal a spectrum of sediment hues, red, yellow-brown, gray-green, and gray arising from forming and distributing Fe oxy/hydroxides, processes largely governed by sedimentary lithology, redox conditions, and diagenetic transformations. Sedimentation rates play a crucial role in regulating redox conditions and determining sediment coloration. Rapid sedimentation restricts oxygen exposure, fostering suboxic conditions that inhibit Fe oxidation, leading to gray-green sediments. Conversely, slower sedimentation allows prolonged oxygen exposure, facilitating Fe oxy/hydroxide and hematite formation, and resulting in red and yellow-brown sediments. Chlorite clay minerals are pivotal in transporting and supplying the Fe necessary for Fe oxy/hydroxide formation. Their transformation to chlorite-smectite mobilizes Fe either pre-depositionally or during eodiagenesis. In oxic environments, enhanced smectitization releases more Fe, preserving Fe oxy/hydroxides and promoting red sediment development. In contrast, anoxic conditions suppress smectitization, dissolve pre-depositional Fe oxy/hydroxides, and produce non-red layers. Additionally, sediments with low clay content are unable to develop red coloration, even under oxic conditions, due to insufficient clay-mediated hematite formation, thereby retaining their original hues.
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Shahrokhi et al. (2025) studied this question.
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