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This is a Experimental Study study.

September 19, 2025FEMS Microbiology Letters

Solid-State Fermentation for Protease Production Using Agro-Industrial Residues by a Novel Thermotolerant Streptomyces sp. Isolated from Algerian Arid Soil

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Authors

HBHouria Benhamiche HZHabiba Zerizer FBFaiza Boughachiche

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Implication

Analysis reveals significant protease production from spent brewing grains in thermotolerant Streptomyces, highlighting sustainable biotechnology options.

Key Points

Maximum protease activity reached 128.70 U/mL, driven by optimization of environmental parameters and substrate.
Utilizing spent brewing grains as a substrate, solid-state fermentation proved effective for protease production.
A significant model performance (R² = 0.9081) was established using response surface methodology for optimization.
Thermotolerant Streptomyces sp. strain C8 shows promising potential for eco-friendly enzymatic applications.

Cite This Study

Benhamiche et al. (2025) studied this question.

synapsesocial.com/papers/68d464ea31b076d99fa63efa https://doi.org/10.1093/femsle/fnaf095

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Implication

Analysis reveals significant protease production from spent brewing grains in thermotolerant Streptomyces, highlighting sustainable biotechnology options.

Solid-State Fermentation for Protease Production Using Agro-Industrial Residues by a Novel Thermotolerant Streptomyces sp. Isolated from Algerian Arid Soil

Discussion

Member takes

Implication

Key Points

Cite This Study

Solid-State Fermentation for Protease Production Using Agro-Industrial Residues by a Novel Thermotolerant Streptomyces sp. Isolated from Algerian Arid Soil

Discussion

Member takes

Implication

Key Points

Cite This Study

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