This study demonstrates how exposure to different concentrations of titanium dioxide nanoparticles affects spawning and larval development in the bay scallop.
Objective We sought to investigate the effects of different concentrations of titanium dioxide nanoparticles (nano-TiO2 [n-TiO2]) on the spawning and subsequent larval development of the bay scallop Argopecten irradians. Methods Bay scallops were exposed to three n-TiO2 concentrations (0.0, 0.1, and 1.0 mg/L) under controlled laboratory conditions. Results The experimental results demonstrated that exposure to n-TiO2 shortened the spawning time in both treatment groups compared to the control group. Higher n-TiO2 concentrations induced a shorter duration required for early embryonic development, although this trend converged to similar timelines at the D-shaped larva stage. Notably, the egg diameter exhibited a significant increase after n-TiO2 exposure during the multicellular stage. Throughout larval development, the shell length and shell height in treated groups were markedly reduced relative to controls at both the D-shaped larva and early umbo larva stages, with a concentration-dependent decline observed as n-TiO2 concentrations increased. This inhibitory effect persisted through the pediveliger larva stage, as the 1.0-mg/L n-TiO2 group showed significantly diminished shell dimensions compared to the 0.1-mg/L n-TiO2 group and the control. Such concentration-dependent morphological suppression continued into adulthood: Adult shell length and height progressively decreased with elevated n-TiO2 concentrations, showing statistically significant differences in the 1.0-mg/L group versus the other treatments. However, no significant morphological distinctions were detected between the 0.0- and 0.1-mg/L n-TiO2 groups across developmental stages. Conclusions This study provides valuable laboratory and field experimental data, offering insights into the acute toxicity and long-term effects of emerging nanomaterials like n-TiO2 on economically important bivalve resources and aquaculture industries.
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Li et al. (2025) studied this question.
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