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This is a Quantitative Study study.

Abstract A052: Food insecurity and cancer risk in an under-represented community

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Survey assesses food insecurity and its association with dietary choices in a high-cancer community, highlighting educational barriers.

Low food insecurity was found in 37.5% of surveyed individuals, impacting dietary choices.
Only 31% reported adequate daily fruit intake, indicating potential health risks within the community.
Significant association revealed between education level and food security status, with higher education linked to greater food security.
Need for targeted cancer prevention efforts addressing educational disparities in under-represented communities is emphasized.

Bright et al. (2025) studied this question.

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