The article explores synergetic technological complexes in food production, highlighting the complexities of agro-industrial systems.
The article is devoted to some aspects of creating technologies for the future agro-industrial complex of Russia. The problem of organization, functioning and development of a complex technological system of food production is considered. The range of issues discussed are includes: the concept of complexity of agro-industrial complex technology; creation of synergetic technological complexes for production and processing of agricultural products into basic food products; architecture of a complex technological system; rate of technological processes development; synergetic patterns of system technological complexes; order parameter of complex technology; quantitative indicators of the quality leading processes and technology; the effect of functioning of a complex synergetic complex of the agro-industrial complex; dialectical transition from a differentiated technological basis of the agro-industrial complex to a qualitatively new basis of technologies in the form of integrated food production; system-forming factors of complex technologies of the agro-industrial complex; mutual reinforcement of technologies united in a synergetic complex; fundamentals of industrial technologies of crop and livestock products; conditions of robotic food production; paradigm of creation of industrial synergetic system complexes in the agro-industrial complex. Particular attention is paid to the dialectic of agro-industrial complex technologies, the complication of which is a natural historical process.
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В. А. Панфилов (2025) studied this question.
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