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Analysis identifies strategies for enhancing public catering services regulation in Azerbaijan, suggesting improvements.
The purpose of the research work is to analyze the current state of public catering services in Azerbaijan. Also, the issue of researching and evaluating the development perspectives of public catering facilities by types was also considered. In the article, directions for improving the mechanism of regulation of public catering services in Azerbaijan were widely analyzed and important proposals for the further development of this field were considered.
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Akif Hamid Azizov (2025) studied this question.
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