Analysis reveals decreasing trends in suspended particulate matter along Hangzhou Bay, suggesting significant impacts from human activities and natural influences.
Hangzhou Bay (HZB) has become a hot spot in hydro-morphodynamic research due to human impacts and natural influences, as well as the substantial quantities of water discharge and sediment load of the Yangtze River and Qiantang River. Although many previous studies have analyzed the spatial–temporal variations in suspended particulate matter (TSM) from in situ and satellite observations, the long-term changes in suspended sediment dynamics remain unclear. In this study, we quantified the long-term variation in TSM load using MODIS/Aqua data during 2003–2024. The TSM products in the HZB displayed a decreasing trend from 2003 to 2024 (k = −1.90 mg/L/year, p < 0.05), which may be attributed to decreased sediment discharge from the Yangtze River. The spatial variation in TSM provided quantitative results for HZB, with a substantially increasing trend in the southern shallow areas and a decreasing trend in the northern deep troughs and central bay. The interannual variations in TSM in winter displayed a positive correlation with the sediment load from the Yangtze River (R = 0.640 for the data during 2014–2022) and with wind speed (R = 0.676 for the data during 2009–2021). The TSM of HZB was partly affected by the combined impacts of human activities and climate change. A distinct difference in TSM concentrations on both sides of the Hangzhou Bay Bridge was observed, with higher TSM on the western side than on the eastern side for most of the year during 2003–2024. A decline in TSM was observed near Yushan Island from 2003 to 2024, attributed to large-scale land reclamation and associated alterations in tide-dominated areas. This study provides valuable insights into the long-term changes in suspended sediment and water quality in HZB, which is crucial for managing water resources, creating effective water strategies, predicting future needs, and ensuring sustainable water management.
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Lu et al. (2025) studied this question.
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