Observational analysis shows reduced growth and altered microbiome in black soldier fly larvae with increased sardine in food waste, suggesting optimization for better outcomes.
The drastic surge in Sardine landings in Korea underscores the urgent need for sustainable upcycling strategies. However, research on the feasibility of using sardine (SD) in food waste (FW)-based substrates during the cultivation of black soldier fly (Hermetia illucens) larvae (BSFL) remains limited. Thus, we aimed to investigate the effect of incorporating varying SD contents (0, 25, 50, 75, and 100%), into which 4-day-old (third-instar) larvae weighing approximately 0.02 g were introduced and reared for 12 days in triplicate. SD inclusion in the substrate had a dose-dependent effect on BSFL growth; higher concentrations (≥50%) markedly inhibited key growth indices, including a significant reduction in total biomass (p < 0.05). Incorporating SD into the diet dose-dependently enriched the biomass with eicosapentaenoic acid and docosahexaenoic acid while reducing the relative proportions of saturated and monounsaturated fatty acids (p < 0.05). Proteobacteria and Firmicutes were the dominant phyla in the intestinal microbiota of BSFL. Further, SD inclusion altered the gut microbial community structure. Increased SD concentration in the diet led to a progressive reduction in unique genera, indicating decreased microbial diversity at higher inclusion levels. Overall, incorporating SD into FW for BSFL cultivation is feasible; however, optimizing substrate composition—particularly moisture and nutrient balance—is necessary to enhance larval growth and productivity.
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Jeong et al. (2025) studied this question.
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