Comparative Analysis of Bioactives and Protein Characteristics in Six Genotypes of Yam Bean Tubers

Rewati Raman Bhattarai; Geethu Sulochana; Riddhiben Ghanshyambhai Maheta; Allan G. Ellis; Kalidas Pati; N. U. Sruthi; Alexander Samson; Stuart Johnson

doi:10.1039/d5fb00398a

January 1, 2025Sustainable Food TechnologyOpen Access

Comparative Analysis of Bioactives and Protein Characteristics in Six Genotypes of Yam Bean Tubers

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Key Points

Analysis shows variations in bioactives and protein characteristics among the six yam bean genotypes, suggesting potential for enhanced nutrition.
Yam beans demonstrate agricultural properties but are noted for low nutrient density, indicating room for improvement in health benefits.
The study assesses multiple genotypes of yam bean, aiming to uncover genetic diversity concerning bioactive and protein content.
These findings may inform breeding programs aimed at improving nutrient density in yam bean tubers for better health outcomes.

Implication

Comparative analysis reveals bioactive and protein diversity across six yam bean genotypes, highlighting potential agricultural benefits.

Abstract

Yam bean (Pachyrrhizus spp.) is a diverse genus of high moisture tuber crops with useful agricultural properties but limited nutrition and health benefits due to their low nutrient density. Only...

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Cite This Study

Bhattarai et al. (2025) studied this question.

synapsesocial.com/papers/68d46aa631b076d99fa674f5 https://doi.org/10.1039/d5fb00398a

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Comparative Analysis of Bioactives and Protein Characteristics in Six Genotypes of Yam Bean Tubers

Key Points

Implication

Abstract

Discussion

Cite This Study

Comparative Analysis of Bioactives and Protein Characteristics in Six Genotypes of Yam Bean Tubers

Key Points

Implication

Abstract

Discussion

Cite This Study

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