This review highlights the potential of silkworm pupae as a sustainable protein source in aquafeeds, suggesting improvements in digestibility and nutrient quality.
Key Points
Silkworm pupae provide a sustainable protein alternative to fishmeal in aquafeeds, addressing environmental concerns.
These pupae are rich in protein, essential fatty acids, and nutrients, improving growth and immunity in aquatic species.
Processing methods enhance the nutritional value and stability of silkworm pupae, although challenges like chitin content persist.
Utilizing silkworm pupae supports circular bioeconomy principles, turning waste into valuable resources for aquaculture.